Pork Stew – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
By: Shelly Posted: Apr 27, 2025 This easy cherry pie recipe is thick and sliceable, with juicy cherry filling baked inside a golden, flaky pastry crust. Make ...
Skip the line up (and takeout prices) – this slow cooker beef and broccoli is a deliciously saucy meal that cooks perfectly tender in the slow cooker. Serve it over rice or noodles for a new ...
The Kentucky Derby is the most famous horse race in the world. It brings some amazing horses to Churchill Downs; it also features incredible hats and fashion for the ladies and some wonderful ...
Welcome to the weekend, my friends! I came home to a glorious sunset the other day and couldn’t resist pausing in the driveway to take a photo. What an amazing world we live in, friends. Even ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
It’s dense, it’s moist, it’s soft on the inside with a golden crust on the outside. It’s the perfect almond pound cake! Almond extract in the cake as well as in the almond glaze which gives a ...
Stabilized whipped cream is ideal for decorating cakes, pies, and adding into ice cream because it stays fluffy and stable for hours! No worries about it melting into a puddle of sweet cream. ...